Individual Cherry Cheesecakes - cooking recipe

Ingredients

1 box vanilla wafers
3 (8 oz.) pkg. cream cheese
3 large eggs
2/3 c. sugar
1 tsp. vanilla
canned cherry pie filling

Preparation

Mix cream cheese, eggs, sugar and vanilla.
Beat well with a beater.
Put 1 vanilla wafer in bottom of cupcake papers.
Fill 2/3 full with cream cheese mixture.
Bake at 350\u00b0 for 15 minutes. Cool.
Place 1 tablespoon cherry pie filling on top of cheesecake.
Refrigerate.