Pink Fluff - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (undrained)
1/2 c. sugar
1 (3 oz.) pkg. strawberry jello
1 (8 oz.) pkg. cream cheese
1 (13 oz.) can evaporated milk

Preparation

Boil pineapple and sugar for 5 minutes.
Add jello; stir and cool.
Beat the cream cheese and milk until fluffy.
Fold into jello.
Chill.