Three Soup Chicken - cooking recipe

Ingredients

3/4 c. celery, chopped
1/2 c. green onions, chopped
1 stick oleo, melted
1 fryer, cut up
salt, pepper and paprika to taste
1/4 c. uncooked rice
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup

Preparation

Saute celery and onion.
In a Dutch oven, melt oleo with soup, sauteed onion and celery, and rice.
Stir well.
Put salt, pepper and paprika on chicken, cover chicken with soup mixture.
Place into Dutch oven, cover and put in preheated 350\u00b0 oven for 1 1/2 to 2 hours.