Hawaiian Grilled Chicken - cooking recipe

Ingredients

1 Tbsp. brown sugar
1/8 tsp. lemon-pepper seasoning
3 Tbsp. lime juice
2 Tbsp. olive oil
2 Tbsp. soy sauce
3 Tbsp. pineapple juice
2 cloves garlic, minced
6 chicken breast halves, skinned

Preparation

Mix all ingredients in a shallow dish or heavy-duty Ziploc plastic bag.
Add chicken.
Cover or seal and refrigerate one hour. Place chicken on a lightly greased grill rack.
Cook, covered, with grill lid over medium hot coals (350\u00b0 to 400\u00b0) for 20 to 25 minutes or until done, turning halfway through cooking time.
If not cooking on grill, use grill or bake in oven.
Makes 6 servings.