Raspberry Bars - cooking recipe

Ingredients

2 1/4 c. flour
1 c. chopped pecans
1 c. sugar
1 c. butter, softened
1 egg
1 (10 oz.) jar raspberry preserves

Preparation

Mix all ingredients, except raspberry preserves.
Beat at low speed, scraping sides of bowl often, until mixture is crumbly. Reserve 1 1/2 cups of crumb mixture; set aside.
Press remaining crumb mixture into greased 8 x 8 x 2-inch pan.
Spread preserves to within 1/2-inch from edge of unbaked crumb mixture.
Crumble remaining crumb mixture over preserves.
Bake in 350\u00b0 oven for 42 to 50 minutes, or until lightly browned.
Cool and cut into bars. Makes about three dozen.