Chocolate Cream Pie - cooking recipe

Ingredients

1 pkg. instant chocolate pudding
1 c. milk
2 c. softened ice cream
1 baked pie shell
8 oz. Cool Whip
nutmeg

Preparation

Mix pudding as directed, except use 2 cups ice cream for one of the cups of milk called for.
Pour into shell and refrigerate.
Top with Cool Whip and sprinkle nutmeg on top.