Spicy Tomato Juice - cooking recipe

Ingredients

13 lb. ripe tomatoes (about 40 medium)
3 celery ribs, coarsely chopped
3 medium onions, coarsely chopped
1 medium green pepper, coarsely chopped
1 1/2 c. chopped fresh parsley
1/2 c. sugar
1 Tbsp. Worcestershire sauce
4 tsp. salt
1/4 tsp. hot pepper sauce
1/4 tsp. cayenne pepper
1/4 tsp. pepper

Preparation

Quarter tomatoes; place in 6-quart kettle. Add celery, onion, green peppers and parsley. Simmer, uncovered, until vegetables are tender, about 45 minutes, stirring occasionally. Cool slightly. Put through a sieve or food mill. Return to kettle. Add remaining ingredients; mix well. Bring to boil. Remove from heat; cool. Pour into freezer containers; freeze up to 12 months. Yields 5 quarts.