Peanut Zucchini Bread - cooking recipe

Ingredients

1 1/2 c. peanuts, unsalted
1 c. zucchini, grated fine
1 can (8 oz.) crushed pineapple
1/2 c. dried chopped prunes
3 eggs
1/2 c. honey
2 tsp. vanilla
1 c. peanut oil
3 c. all-purpose flour
2 c. sugar
1 tsp. salt
1 tsp. soda
3 tsp. baking powder
3 tsp. cinnamon
1 tsp. cloves

Preparation

Scald
peanuts\tin
boiling water until skins are soft. Grind peanuts up fine.
Mix zucchini and peanuts, then add all other ingredients,
mixing
well.
Bake in 2 loaf pans at 350\u00b0 for 45 to 50 minutes.