Rich Pie Crust - cooking recipe

Ingredients

6 c. flour, sifted
2 1/2 c. shortening
1 tsp. salt
1 1/2 Tbsp. sugar
1 egg, slightly beaten in measuring cup
finish filling c. with 1 Tbsp. vinegar and water

Preparation

Mix flour, salt and sugar.
Add shortening and mix.
Work in liquid.
This makes a soft dough, easy to handle.
Roll between sheets of wax paper slightly floured.
This makes enough pastry for 3 big filled pies or 6 one crust pies.
(Can refrigerate a few days.)