Party Potatoes - cooking recipe

Ingredients

6 to 10 Irish potatoes, cooked
8 oz. cream cheese
1/4 c. sour cream
1 tsp. onion soup mix
1/4 tsp. salt
2 Tbsp. melted butter
paprika for garnish

Preparation

Mix softened cream cheese and sour cream.
Add hot potatoes and beat until light and fluffy.
Add salt and soup mix.
Spoon potatoes in 2-quart casserole.
Brush top with butter and paprika. Bake at 325\u00b0 for 25 minutes.