French Toast Plus - cooking recipe

Ingredients

sliced bread
2 eggs
1/2 c. milk
1 tsp. dill
1/4 lb. sliced cheese (Jarlsberg or American)
1/2 lb. sliced ham or turkey
2 to 3 pats butter

Preparation

Mix eggs, milk and dill in flat bowl.
Dip bread in egg/milk mixture.
Heat pan.
Add butter or use nonstick pan.
Build sandwich by placing dipped bread in pan, then cheese, then turkey or ham.
Top with another piece of \"dipped\" bread.
Cover pan and cook on low until cheese has melted and bread is browned.
Serve with salad and/or maple syrup.