Pecan Pies - cooking recipe

Ingredients

1 Tbsp. self-rising flour
1 c. sugar
1 stick margarine
3 eggs
1 c. white syrup
1 c. pecans
1 tsp. vanilla

Preparation

Melt margarine. Add to sugar and flour. Add beaten eggs. Mix well. Add syrup, vanilla and pecans. Bake at 350\u00b0 for 30 minutes. Pour into pie crusts.