10-Minute Spinach And Cheese Lasagna - cooking recipe

Ingredients

1 (26 oz.) jar pasta sauce
1 (30 oz.) bag frozen large cheese ravioli (unthawed)
1 (10 oz.) box frozen chopped spinach, thawed and squeezed dry
1 (8 oz.) bag shredded Mozzarella cheese
1/2 c. grated Parmesan

Preparation

Preheat oven to 350\u00b0.
Coat a 13 x 9 baking dish with cooking spray and spoon in a third of the sauce.
Arrange 12 ravioli on top and scatter the spinach over them. Top with half of each cheese.