Dessert Salad - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
1 (3 oz.) box cherry jello
1 lb. cottage cheese
1 small container Cool Whip

Preparation

Mix jello (dry) and pineapple together in small pan and bring to a boil.
Let cool.
Add cottage cheese and Cool Whip.
Place in mold and refrigerate.