Crabmeat Casserole - cooking recipe

Ingredients

2 lb. crabmeat
2 c. mayo
1 pkg. Pepperidge Farm stuffing mix (save some for the top)
2 Tbsp. parsley flakes
2 c. light cream or half and half
2 Tbsp. onions, chopped
1 lb. mushrooms, chopped and sauteed
4 hard-boiled eggs, chopped

Preparation

Mix all together; bake for 35 minutes at 350\u00b0.
Serves 12.