Veal Paprikas - cooking recipe

Ingredients

1 1/2 lb. veal (1 inch pieces)
1 Tbsp. shortening
1/2 tsp. paprika
1/4 tsp. black pepper
1 medium onion
1 tsp. salt
1 Tbsp. parsley
1/2 pt. sour cream
1 Tbsp. flour

Preparation

Melt shortening.
Add onions, paprika, salt, pepper and parsley.
Add meat, cover and cook 1 hour.
Add flour, blend well and cook 5 minutes.
Add 1/2 pint sour cream.
Serve with rice, noodles or mashed potatoes.