Spring Chicken And Rice - cooking recipe

Ingredients

1 small green pepper, chopped
1 medium onion, sliced
3 Tbsp. oil
1 c. regular long grain rice
16 oz. can stewed tomatoes
1 tsp. chicken bouillon granules
1 tsp. Tabasco sauce
3 1/2 oz. can sliced black olives
4 chicken breast halves

Preparation

Brown chicken in oil and remove.
Saute onion and rice until rice is browned.
Add rest of ingredients except for olives.
Add 1 3/4 cups water.
Bring to a boil.
Reduce heat to medium-low. Cover and cook for 30 minutes.
Sprinkle with olives and stir before serving.