Easy Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1 c. sugar
1 c. milk
1 can sliced peaches (juice included)

Preparation

Melt butter in a baking dish.
Add all other ingredients and stir until wet.
(Mixture will be lumpy.)
Bake for 1 hour at 350\u00b0.
Great served warm with vanilla ice cream.