Banana Waffles - cooking recipe

Ingredients

3 c. sliced bananas
1/2 c. margarine or butter (room temperature)
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
2 c. nonfat/low-fat banana-strawberry yogurt
2 eggs

Preparation

Heat waffle iron.
Mix flour, baking powder, baking soda and salt in a large bowl.
Blend with a whisk.
In a medium size bowl, blend yogurt and eggs.
Add to flour mixture.
Mix with a whisk. Add melted margarine or butter.
Blend well with whisk.
Cook on hot waffle iron.
Serve waffles with bananas.
Makes 12 waffles.