Rotel Chicken Spaghetti - cooking recipe

Ingredients

1 whole chicken, boiled and deboned (save broth)
1 (12 oz.) pkg. vermicelli noodles
1 (2 lb.) pkg. Velveeta, cubed
2 cans Ro-Tel tomatoes
1 onion, diced
1 bell pepper, diced
1 stick margarine

Preparation

To reserved chicken broth, add approximately 3 cups water. Bring to a boil; add vermicelli and cook until tender.
Once tender, add cubed Velveeta; stir until melted in.