Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
8 oz. sour cream
2 (5 1/2 oz.) cans boned chicken
1 box Club crackers
1 stick butter

Preparation

Mix together the soups, sour cream and chicken.
Crumble 1 package of crackers into the bottom of a casserole dish.
Pour chicken mixture into dish.
Top with one pack of crumbled crackers.
Slice 1 stick of butter and place on top.
Bake at 350\u00b0 for 30 minutes or until bubbly and brown.