Granville Island Brown Rice And Salmon Salad - cooking recipe

Ingredients

3 Tbsp. lemon juice
2 tsp. grated lemon rind
1 tsp. Dijon mustard
1/2 c. vegetable oil
salt and pepper to taste

Preparation

Drain salmon; remove backbone and skin.
Whisk together the sauce.
In a large bowl, mix rice, cucumber, celery, green onions and fresh dill.
Pour sauce in and mix.
Sprinkle chunks of salmon on top; gently mix.
Chill.
Serves 6 to 8.