Swedish Pancakes - cooking recipe

Ingredients

1/2 c. butter (1 stick)
2 1/2 c. milk
1/2 c. sugar
1 1/4 c. flour
4 eggs

Preparation

Melt butter in 9 x 13-inch dish.
Preheat oven to 375\u00b0.
Blend milk, sugar and flour.
Add eggs.
Pour into hot buttered dish. Bake 25 minutes.
Serve with sour cream, peaches, bananas or fruit of your choice.