Golden Cornbread Sticks - cooking recipe

Ingredients

2 c. self-rising cornmeal
1/4 tsp. baking soda
1 (10 3/4 oz.) can golden corn soup (undiluted)
1 c. buttermilk
2 large eggs
1/3 c. vegetable oil
1 Tbsp. chopped green chiles
1/2 c. (6 oz.) shredded Cheddar cheese
vegetable cooking spray

Preparation

Combine cornmeal and soda in large bowl. Make a well in center. Combine soup and next 5 ingredients. Add to dry ingredients, stirring just until moistened. Heat cast-iron breadstick or corn stick pans in 450\u00b0 oven for 5 minutes for until hot. Remove pans from oven. Coat with cooking spray. Spoon batter into hot pans. Bake at 350\u00b0 for 15 minutes or until browned. Remove from pans. Cool on wire racks or serve hot. Yield: 2 dozen.