Aunt Will'S Hot Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. warm water
1/2 c. sugar
3/4 c. oil
1 egg
4 c. self-rising flour (or more until thick enough)

Preparation

Mix yeast and water.
Add sugar, oil and egg.
Stir flour in gradually.
Can be made and kept in fridge for 5 days.
Bake at 400\u00b0 in oven for 10 to 20 minutes.