Creamy Slaw - cooking recipe

Ingredients

1 green cabbage head
1 small onion
3/4 c. carrots
1 small green pepper
3/4 c. mayonnaise
1 tbsp mustard
1 tbsp vinegar
salt and pepper to taste
3/4 c. sugar (can use less)

Preparation

Chop cabbage in food processor.
Chop onions, carrots, green pepper; add to cabbage.
Add vinegar, mustard, sugar, salt and pepper, mayo.
Mix together then refrigerate.
Serve cold.