Spicy Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. ground pork
1/2 lb. ground veal
1/4 c. butter
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. tomato juice or catsup
1 egg, beaten a little
1 c. soft bread crumbs
salt and pepper to taste
2 strips bacon

Preparation

Brown onions and celery in butter over medium heat.
Cool a bit.
Add the tomato soup or catsup and beaten egg.
Add bread crumbs and seasonings; work well with hands until blended.
Form loaf or pack in loaf pan.
Bake 1 1/2 hours at 350\u00b0.