Vegetable And Chicken Casserole - cooking recipe

Ingredients

1 large can chicken
2 cans cream of mushroom soup
2 pkg. Lipton noodles and cheese
1 c. vegetables of choice
1/2 c. onions
1 tsp. parsley
1 tsp. basil
salt and pepper to taste

Preparation

Mix all ingredients together in a 9 x 13-inch pan. Add enough milk to cook noodles.
Cover and bake at 350\u00b0 for 1 hour.