Pretzel Salad - cooking recipe

Ingredients

1 1/3 c. crushed pretzels
1 1/2 Tbsp. sugar
8 oz. cream cheese
2 c. Cool Whip
2 (3 oz.) pkg. strawberry Jell-O
2 c. boiling water
3/4 c. butter
1 c. sugar
1 pkg. frozen strawberries

Preparation

Mix pretzels, 1 1/2 tablespoons sugar and butter together. Pat into 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Cool.