Green Bean Casserole - cooking recipe
Ingredients
-
2 cans French-cut string beans, drained
3/4 c. milk
1 can cream of mushroom soup
1 1/2 c. French fried onions, divided
Preparation
-
Mix string beans, milk, soup and 3/4 cup onions.
Bake in casserole dish for 30 minutes at 350\u00b0.
Top with remaining 3/4 cup of onions and bake 5 minutes.
Leave a comment