Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 tsp. vanilla
1 1/4 c. oil
4 eggs
2 c. self-rising flour
1 1/2 tsp. baking soda
3 tsp. cinnamon

Preparation

Beat sugar, vanilla, oil and eggs well.
Then add flour, soda and cinnamon.
Then fold in 3 small jars of baby food strained carrots.
Bake at 350\u00b0 for 35 minutes in 3 round pans.