Seasoned Pretzels - cooking recipe

Ingredients

1 large bag salted big pretzels, broken
1 pkg. dry Ranch dressing mix
1/3 to 1/2 c. oil
1 tsp. garlic powder
1 tsp. dill weed
pinch of basil

Preparation

Mix all ingredients together; add in pretzels.
Marinate overnight.
Bake on foil pan for 5 to 15 minutes at 350\u00b0.