Pound Cake - cooking recipe

Ingredients

2 sticks butter
1 stick margarine
6 eggs
1/2 tsp. salt
1 tsp. baking powder
3 c. sugar
3 c. flour
1 c. sweet milk
1 tsp. vanilla
1 tsp. lemon

Preparation

Cream butter, margarine and sugar until fluffy.
Add eggs, one at a time.
Combine flour, baking powder and salt.
Add alternately with milk.
Add vanilla and lemon flavorings.
Pour into greased and floured tube pan.
Bake at 300\u00b0 for 1 hour and 20 minutes.