Quick Peach Crisp - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. flour
1/2 tsp. cinnamon or nutmeg
1/4 c. soft margarine
1 Tbsp. lemon juice
3 or 4 c. fresh peaches, sliced
1/4 c. sugar

Preparation

Mix brown sugar, flour, spice and margarine until crumbly. Pour peaches into a 10 x 6 x 2-inch baking dish.
Sprinkle with lemon juice and sugar.
Spread crumb mixture over top.
Bake at 375\u00b0 in gas oven about 30 minutes or until nice and brown.