Curry Chicken Salad - cooking recipe

Ingredients

2 c. cubed, cooked chicken
3/4 c. diced celery
2 Tbsp. raisins
1/2 c. mayonnaise
1 Tbsp. lemon juice
1/4 tsp. curry powder
1/4 c. whole cashew nuts

Preparation

Combine chicken, celery and raisins in large bowl.
Blend together the mayonnaise, lemon juice, 1/4 teaspoon salt, curry powder and dash of pepper.
Toss lightly with chicken mixture. Chill.
Just before serving, add cashew nuts and toss.
Makes 4 servings.