Broccoli Cheese Soup - cooking recipe

Ingredients

1 c. chopped onion
1 c. chopped celery
6 c. water
6 chicken bouillon cubes or 6 tsp. chicken bouillon granules
28 oz. chopped broccoli
1 (8 oz.) pkg. fine noodles
2 lb. Velveeta, cubed
6 c. milk
salt, pepper and garlic powder to taste

Preparation

Saute onion and celery in 1 tablespoon butter. Add in order the water and bouillon cubes; bring to a boil.
Add broccoli, noodles and cheese.
Stir until cheese is melted.
Add milk and seasonings.
Heat through.