Frosted Brownies - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/4 tsp. salt
2 oz. unsweetened chocolate
1/2 c. butter
1/2 c. flour
1 c. pecans (optional)

Preparation

Beat eggs and add sugar and salt.
Melt chocolate and butter together.
Cool.
Add to egg mixture along with flour and pecans. Bake at 325\u00b0 in greased 8 x 8-inch pan for 20 minutes.