Lemon Bars - cooking recipe

Ingredients

1 c. flour
1/2 c. butter or margarine
1/4 c. confectioners sugar
2 eggs
1 c. granulated sugar
1/2 tsp. baking powder
1/4 tsp. salt
2 Tbsp. lemon juice

Preparation

Preheat oven to 350\u00b0.
Cream flour, butter and confectioners sugar together.
Press evenly into bottom of ungreased 9 x 9 x 2-inch or 8 x 8 x 2-inch pan.
Bake for 20 minutes.
Beat remaining ingredients until light and fluffy.
Pour onto hot crust.
Bake for about 25 minutes.
Cool.
Cut into 2-inch squares.
Yield:
16 squares.