Chinese Clusters - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate morsels
1 (6 oz.) pkg. butterscotch morsels
1 (3 oz.) can chow mein noodles
1 (6 1/2 oz.) can cocktail peanuts

Preparation

Place chocolate and butterscotch morsels in 1 1/2 to 2-quart casserole.
Heat in Radarange oven on Cookmatic level 6 for 3 to 3 1/2 minutes or until melted.
Stir until smooth.
Stir in chow mein noodles and peanuts.
Drop by teaspoons onto waxed paper. Let set until firm.
Yields 3 1/2 to 4 dozen.