Pizza Bread - cooking recipe

Ingredients

1 box Pillsbury hot roll mix
1 pkg. sandwich meat (the kind that has three or four different varieties)
1 pkg. sliced pepperoni
Cheddar cheese
Mozzarella cheese
melted butter or margarine
dash of garlic salt or garlic powder

Preparation

Lightly grease (or Pam) a cookie sheet.
Cut sandwich meat into small pieces; cut pepperoni in half, cube cheeses and set aside. Prepare bread according to the directions on the box.
After the bread has rested for five minutes, cut into two equal pieces.
Roll out one piece of dough in a rectangle shape, try not to get it too thin.
Spread lightly with melted butter or margarine.
Sprinkle with garlic salt or garlic powder.
Cover with half of the sandwich meat, half of the pepperoni, half of the Cheddar cheese and half of the Mozzarella cheese.
Roll the bread like a jelly roll; be sure to tuck in all edges.
Place on one end of the cookie sheet.
Do the same to the other piece of the bread dough.
Be sure that the loaves are at opposite ends of the pan; you don't want them touching as they will \"leak\" if they do.
The bread should rise until doubled in size.
After it has risen, bake at 350\u00b0 for approximately 20 minutes or until it is golden brown.