Hot Puppie Creole - cooking recipe

Ingredients

8 hot puppies or hot dogs
1 Tbsp. salad oil
15 oz. tomato sauce
1 (12 oz.) can vacuum pack whole kernel corn with peppers or 12 oz. any kind of corn
1/2 to 1 tsp. chili powder
1/2 tsp. salt (optional)
2 tsp. minced onion
5 oz. corkscrew macaroni

Preparation

Cut hot puppies or hot dogs into 1/2-inch pieces.
Heat oil. Add hot puppies or hot dogs and stir until brown.
Stir in tomato sauce, corn with liquid, chili powder, salt and onion.
Heat to boiling; reduce and simmer 10 minutes.
While sauce simmers, cook macaroni.
Then mix together.
Makes about 5 servings.