Stuffed Green Peppers - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom soup
3 large green peppers
tomato sauce

Preparation

Fry ground beef and drain.
Add cream of mushroom soup.
Wash green peppers well, cut in half and blanch in hot water for 5 minutes.
Add meat mixture; top with tomato sauce.
Bake at 300\u00b0 for 30 minutes.