Scalloped Potato Bake - cooking recipe

Ingredients

8 c. potatoes, thinly sliced
1/4 c. onion, finely chopped
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 (10 1/2 oz.) can condensed cream of celery soup
1 c. milk
3/4 tsp. salt
dash of pepper

Preparation

Spread 4 cups potatoes in bottom of a greased 12 x 7 1/2 x 2-inch dish.
Combine remaining ingredients.
Pour half the mixture over potatoes.
Repeat layers.
Cover; bake at 350\u00b0 for 1 hour.
Uncover and bake 30 to 45 minutes longer.
Serves 6.