Dump Cake - cooking recipe

Ingredients

16 oz. frozen strawberries
16 oz. crushed pineapple
1 box yellow or white cake mix
1 stick margarine
1 c. chopped nuts

Preparation

Mix thawed strawberries and crushed pineapple in a 13 x 9-inch pan.
Dump cake mix evenly over mixture of fruit.
Put melted butter over cake mix.
Add walnuts.
Bake 40 to 50 minutes at 350\u00b0.