Shrimp Balls - cooking recipe
Ingredients
-
1 lb. cooked chopped shrimp
1/4 c. chopped celery
1 hard-boiled egg, chopped
1 Tbsp. grated onion
2 tsp. horseradish
6 oz. soft cream cheese
1 Tbsp. chili sauce
2 Tbsp. dried green peppers
1 tsp. Worcestershire sauce
salt and pepper to taste
Preparation
-
Mix
all
ingredients and shape into small balls.
Roll in chopped parsley.
Spear with pretzel sticks.
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