Elegant Raspberry Chocolate Pie - cooking recipe

Ingredients

1 (4-serving size) pkg. raspberry gelatin
1 1/4 c. boiling water
1 pt. vanilla ice cream, softened
1 pkg. chocolate crumb crust
3 Tbsp. margarine
2 sq. semi-sweet chocolate
whipped topping, thawed (optional)
raspberries (optional)

Preparation

Dissolve gelatin in boiling water.
Spoon in ice cream, stirring until melted and smooth.
Chill until slightly thickened, about 10 minutes.
Pour into crust.
Chill until firm, about 2 hours.