Pauline Gilliam'S Red Cinnamon Apples - cooking recipe

Ingredients

20 small apples (Winesap or Jonathan apples)
2 c. sugar
1 c. water
3 1/2 oz. red cinnamon candies

Preparation

Put sugar, ,water and cinnamon in a very large pan.
Let cinnamon and sugar dissolve; bring mixture to a boil. Drop peeled and cored apples into mixture.
Cook until tender.
May be stored in refrigerator several days before serving.
A very pretty dish for Christmas.