Cinnamon Rolls - cooking recipe

Ingredients

5 c. flour
2 pkg. dry yeast
1 1/4 c. milk
1/4 c. lukewarm water
2 tsp. salt
1/2 c. sugar
1/4 c. cooking oil
1 egg
1/2 c. melted butter
1 c. granulated sugar
4 tsp. cinnamon

Preparation

Add yeast to water; set aside to soften.
Heat milk in large pan until bubbles form at edges.
Add salt, sugar and oil, then cool mixture to lukewarm.
Add 2 cups flour; stir to make a smooth batter.
Add remaining flour; stir to form dough.
Knead dough on floured board until smooth.
Let it rise in a greased, covered pan until double in bulk.
Fold dough down; let rest 5 minutes. Divide dough in half.
Roll one portion at a time on floured board to make an oblong layer, 3/8-inch thick.
Spread layer with melted butter, then with combined sugar and cinnamon.
Roll dough lengthwise; cut in 1-inch slices.
Let slices rise in greased pans until double in bulk.
Bake at 350\u00b0 for 20 to 30 minutes.
Let baked rolls set in pan for 2 minutes, then remove them to cooling rack.