Campfire Custard - cooking recipe

Ingredients

6 eggs, beaten
1 1/2 c. sugar
1 c. dry milk
1/2 c. water
1/3 c. flour
1 tsp. vanilla
10 large marshmallows

Preparation

Place eggs in large skillet.
Add remaining ingredients, except marshmallows and blend well.
Cook over medium-hot campfire, stirring constantly, until thick.
Add marshmallows and cook until they dissolve.