Easy Peanut Butter Fudge - cooking recipe

Ingredients

7 c. sugar
1 stick margarine
1 (12 oz.) can evaporated milk
28 oz. jar peanut butter (smooth or crunchy)
12 oz. jar marshmallow cream
2 tsp. vanilla

Preparation

Combine sugar, margarine and milk in large saucepan.
Heat until boiling point.
Boil for 5 minutes, stirring frequently. Remove from heat; add peanut butter, marshmallow cream and vanilla.
Mix well.
Spread in desired pans; cool.